Dine In Menu

Starters

 

Soup of the Day – $8.00

 

Onion Rings (Bhajji) – $8.00

Onion dipped in spiced chick pea flour batterand deep fried

 

Samosa – $8.00

Indian pastry filled with potatoes, peas,nuts and deep fried

 

Veg Pakoda – $8.00

Indian fritter made with mixed vegetables dipped in pea flour and deep fried

 

Samosa Chaat – $8.00

Samosa topped with yogurt, tamarind sauce & sprinkled with spices

 

Papri Chaat – $8.00

Deep fried pastry topped with yogurt, tamarind Sauce & sprinkled with spices

 

Paneer Tikka – $15.00

Cottage cheese pieces marinated with Yogurt & Indian spices grilled in tandoor oven

 

Veg Platter for 2 – $18.00

Paneer Tikka +  Samosa + Onion Rings

 

Chicken Tikka – $16.00

Boneless pieces of chicken marinated with Yogurt & Indian spices grilled in tandoor oven

 

Chicken Malai Tikka – $16.00

Boneless pieces of chicken marinated with cream & mild indian spices grilled in tandoor oven

 

Tandoori Chicken – $16.00

Marinated chicken in spiced yogurt and cooked in Tandoor oven

 

Lamb Seek Kebab – $17.00

Minced Lamb mixed with special spices served as roll

 

Prawns – $18.00

Indian spiced prawns charred well on the right edges

 

Non Veg Platter for 2 – $22.00

Chicken Tikka +  Lamb Seekh Kebab + Prawns

Chicken Mains

Kadhai Chicken (Popular) – $17.00

Chicken sautéed with thick pieces of onion & capsicum,Cooked in onion gravy & spices with a dash of cream


Butter Chicken (Best Seller) –  $17.00

Marinated chicken fillets roasted in tandoor oven and cooked in creamy tomato gravy


Chicken Tikka Masala – $17.00

Tender chicken fillets roasted in tandoor oven and cooked with onion, capsicum and spices

 

Chicken Korma – $17.00

Chicken cooked with mild nut gravy and spices

 

Chicken Madras – $17.00

Chicken cooked in coconut, curry leaves and Indian spices

 

Chicken Saagwala (Green Curry) – $17.00

Chicken cooked with spinach, spices and herbs

 

Mango Chicken – $17.00

Delectable preparation of boneless chicken in chef’s special mango gravy

 

Chicken Vindaloo – $17.00

Chicken cooked in red hot curry from Goa

 

Chicken New Delhi Special – $18.00

Chicken cooked in black pepper and Chef’s choice of spices

Veg Main

Kadhai Paneer (Popular) – $16.00

Cottage cheese cooked with onion & capsicum


Palak Paneer (Green Curry) – $16.00

Cottage cheese cooked with spinach, spices and herbs


Shahi Paneer – $16.00

Cottage cheese cooked in nuts and creamy sauce


Veg Korma – $16.00

Variety of vegetables cooked with mild Indian spices and creamy sauce


Malai Kofta – $16.00

Specialty of Kashmir based curry with tender succulent balls made of mashed potatoes, cottage cheese, dry fruits and nuts cooked with mild creamy sauce


New Delhi Special Mix Veg – (Signature) $16.00

Fresh seasonal vegies cooked with Chef’s secret recipe


Dal Makhni (Lentil) – $16.00

Lentils cooked with spices topped off with cream
 

Yellow Dal Fry (Lentil) – $16.00

Blend of yellow lentils tempered with cumin seeds Garlic and onions


Chana Masala – $16.00

Spiced Chick peas cooked in masala gravy 

 

Bombay Potato – $16.00

Dry dish prepared using potatoes that are cubed, boiled and then fried, and is flavored with various spices 

Lamb Main

Lamb Roganjosh – $18.00

Lamb cooked with exotic blend of herbs and spices in a thick gravy – North Indian style

 

Lamb Vindaloo – $18.00

Lamb cooked in red hot curry from Goa

 

Lamb Madras –  $18.00

Pieces of lamb stewed in coconut and curry leaves

 

Lamb Korma – $18.00

Diced lamb cooked in creamy nut gravy

 

Lamb Saagwala (Green Curry) – $18.00

Lamb cooked and blended with spinach in gravy

 

Kadhai Lamb (Popular) – $18.00

Lamb cooked in special gravy with sautéed capsicum & onions

Prawn Main

Prawn Masala Curry – $18.00

Prawn cooked in special masala gravy

 

Prawn Coconut Curry – $18.00

Prawn in mild coconut gravy


Prawn Butter Masala – $18.00

Prawn roasted in tandoor oven and cooked in creamy tomato gravy


Prawn Korma – $18.00

Prawn cooked in creamy nut gravy

 

 Prawn Madras – $18.00

Prawn stewed in coconut and curry leaves

Banquet (min. 2 pax $40.00/person) Includes

Starter – Veg or Non Veg

Mains (1 Veg + 2 Non Veg)

Rice / Naan Breads

1 side dish of choice

2 Deserts of Choice

Rice

Vegetable Biryani – $14.00

Basmati rice cooked with seasonal vegetables

 

Chicken Biryani – $15.00

Basmati rice cooked with Chicken

 

Lamb Biryani – $16.00

Basmati rice cooked with Lamb

Sides

Poppadums – $4.00

Raita – $5.00

Salad – $8.00

Breads

Tandoori naan – $4.00

Plain flour bread cooked in clay oven

 

Tandoori roti – $4.00

Whole meal wheat wheat bread cooked in clay oven

 

Garlic naan – $5.00

Naan bread stuffed with garlic

 

Stuffed cheese & garlic naan – $6.00

Naan bread stuffed with your choice of garlic and cheese

Deserts

Gulab Jamun – $8.00

Warm milk cake balls soaked in sugar syrup

 

Gajar ka Halwa – $8.00

Grated carrot cooked with milk

 

Kulfi – $8.00

Popular Indian ice-cream made with condensed milk

Drinks

Sweet Lassi – $8.00

Salted Lassi- $8.00

Mango Lassi – $8.00